Espresso and Cappuccino: the fundamentals

Espresso and Cappuccino: the fundamentals

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 From the heart of Africa

In this course you will discover:

> The origins of raw and the roasting process.

> The coffee machine, accessories and equipment (cups, press, grinder, milk jug, etc.).

> How to adjust the equipment: coffee dosing, coffee weighting, grindstone adjustment.

> The extraction of espresso.

> The cleaning and hygiene of the machine.

> Steam management and controlled emulsion.

> How to prepare espresso and cappuccino.

Duration: 5 hours
Location: Masaba Coffee, Via Sole 29, 6942 Savosa
Maximum number of participants: 5 people


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Customer Reviews

Delightful tastes with focus on east african coffees. Friendly and good prices, they even have decaf for caffeine-sensitive people!

Alexandra Joy

Sustainable and great for both the office and home!

Florian Anderhub

I've never had better coffee than Masaba's.
The delivery is incredibly fast, and the service is unmatched.

Chantal Traber

The visit was interesting, and the secretary was very kind. She showed me all the types of coffee they have for sale.

Marisa Berenson

Delicious and high-quality! I have it home and in the store, our customers are thrilled with the taste ☕ and the project.

Francesco Santaguida

Coffee of excellent quality from an ambitious project. A truly attractive selection of products.

Dejan Trajković