Masaba coffee beans are good.
But to get a good cup of coffee, a good blend is not enough!
You need to know and put into practice many small tricks.
Sign up for one of our classes to discover the secrets of a good barista!
A course to discover with a master barista the poetic balances of dosage, temperature, calibration and time behind perfect espressos and cappuccinos.
Coffee and Milk: a union of taste, but also of form. With this course, a professional barista will teach you how to turn every cappuccino into a work of art.
